Paleo snickerdoodles made with low-carb almond flour and antioxidant rich cinnamon are very special. first, they taste amazing. second, the low-carb ingredients won’t spike your blood sugar. on top of that, cinnamon is a fantastic blood sugar stabilizer, so these cookies are extra healthy! paleo. Filed under: dessert, gluten-free, paleo, paleo recipes, primal, snack tagged with: snickerdoodles about katie milton katie milton (@miltonkatie) is a career break coach and paleo enthusiast who is living the ex-pat life in isla mujeres, mexico.. If you find this to be the case then make the snickerdoodles with the same recipe as the chocolate chip cookies reicpe (minus the chips, but flatten them like a snickerdoodle). they will be more moist that way..
Paleo-friendly ingredients for delicious, healthy cookies . as i mentioned above, snickerdoodles are usually made with a combination of butter or oil, sugar, and flour.. These easy paleo snickerdoodles are soft, thick, and chewy. no one will be able to tell they are gluten free, naturally sweetened and have an option of dairy free. these cookies are so good! even though they are thick, they are not cakey at all. the outside has a slight cinnamon-y crunch and the. These paleo and vegan snickerdoodles were a resounding success. the combination of almond and coconut flours created a soft and tender cookie, and the cream of tartar helped provide some of that classic snickerdoodle taste..
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