Paleo-friendly pancakes made with almond flour, banana, and almond butter are a hearty and family-pleasing breakfast.. Let the paleo pancake mix set for five minutes before adding to a heated pan. this activates the acids and alkaline ingredients which makes the baking powder bubble and the pancakes fluffy. scoop ¼ cup of the batter onto a heated griddle on medium-low heat.. Add all the ingredients into a blender or food processor. blend until completely smooth. heat your pancake griddle on very love heat (otherwise, the pancakes will burn on the outside and still be raw on the inside). pour 1/2 cup batter onto the griddle and cook until lightly browned (it took me two minutes on each side to cook these pancakes)..
Heat a skillet or griddle on medium-high heat and coat with ghee, butter or coconut oil. spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. they're much easier to flip smaller. let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes..
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