Ingredients. 2.5 lbs london broil, flank steak , or any really lean cut of beef. (grass-fed is best, but not necessary) 2/3 cup tamari sauce (or coconut aminos). Hot and spicy paleo beef jerky. the paleo beef jerky dish is a delicious one that is sold in stores. made from thinly sliced beef, the recipe is mixed with hot and spicy gravy. the marinade should be perfect that shall add the actual flavour to the dish. it includes the right seasoning with the spices. ingredients required for marinade. Combine pepper, sugar, salt, paprika, fennel, and coriander in large bowl. 2. pat steak dry with paper towels and slice into 1/8-inch-thick strips with grain (for chewy jerky) or against grain (for tender jerky). add steak to spice mixture and toss until evenly coated..
Here they are: food lover's kitchen beef jerky, and jen's gone paleo really tasty beef jerky. my version. always one to tinker and hack with something, i adjusted and combined aspects from both recipes to come up with one that sounded good to me. here's what i ended up with: flank steak as lean as possible (grass-fed), trim any excess fat. Paleo beef jerky. this homemade smoky flavored paleo beef jerky is a sure hit. you can make batch after batch if you’re a big jerky fan, as this is cheaper to make rather than buy in the store! it’s also much more healthy because you can control exactly what goes into the jerky! no soy, no dairy, no wheat. just all-natural paleo approved. If you have been looking for the best homemade paleo beef jerky, then you came to the right place. this recipe does not contain all of the taboo ingredients that normally flavors most beef jerky recipes. in this recipe, coconut aminos are used in place of soy sauce, and it is flavored with a just the right amount of spices..
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