Pour broth carefully into glass jars. i like to use 24 oz wide mouth mason jars. this recipe makes about 3 24 oz jars, plus a little extra. store jars in the refrigerator that you plan to use in the next 3-5 days, and in the freezer that you plan to use in the next 5-6 months.. Preheat your oven to bake at 420 degrees. place the beef bones in a glass baking sheet, and sprinkle with salt if desired. roast the bones for 30 minutes, flip them to their other side, and then roast for another 20 minutes. while the bones are roasting, prepare the vegetables for the broth.. Optional: before cooking beef bone broth, soak your beef bones in the salted water for at least 30 min, best overnight inside the fridge. it will help all of the blood inside the meat escape into the water. turn instant pot on a sauté mode. pour oil of your choice, add beef shank (other beef bones) and brown on both sides..
Learn how to make nutrient rich instant pot bone broth recipe (pressure cooker bone broth). enjoy the health benefits with this super easy, hands-off, economical way to make bone broth without simmering for hours on the stove!! perfect for consuming directly or culinary use..
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