In a medium bowl, stir together almond flour, coconut flour, sea salt, lemon zest, and baking soda until well combined. in a separate bowl, mix together eggs, 1/3 cup honey, lemon juice, butter (or coconut oil or palm shortening), lemon extract and vanilla extract. add liquid mixture to flour mixture and stir until well combined.. Paleo lemon blueberry bread made with coconut flour, tapioca flour and pure maple syrup is a zesty, perfectly sweet, berry-studded treat! simply whip up the batter in a blender, and enjoy this healthy quick bread! i have included a gluten-free version of this recipe using coconut flour and a gluten-free flour blend instead of tapioca flour if you. Paleo lemon poppy seed bread is a gluten free bread that utilizes coconut flour, almond flour, eggs, and other real food ingredients along with lovely lemon zest and lemon juice for a light, beautiful spring combination. it’s a quick bread that’s perfect for breakfast, with tea or coffee or anytime you want a real food snack!.
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